A sink beside the restroom makes the setup complete.
Portable sinks provide a separate place to wash hands without waiting for an occupied restroom. Foot-operated pumps let users start the water without touching a faucet. Freshwater and wastewater tanks keep the station self-contained.
We supply stations with soap and paper towels and plan refills with the rental. Tell us if food vendors, multiple work shifts or a large guest count will be using them so the quantity and service schedule reflect that demand.
PolyJohn Bravo BRA2-1000
The Bravo is a two-station handwashing sink with foot pumps, two soap dispensers and paper-towel storage. Two people can wash at once, which makes it useful between restroom units and a shared activity area.
| Feature | Bravo BRA2-1000 |
|---|---|
| Width × depth × height | 26.5 × 21.5 × 62 inches |
| Fresh / gray water capacity | 22 / 24 gallons |
| Empty weight | 70 pounds |
Construction handwashing in California
California’s construction washing rule calls for at least one washing station per 20 employees or fraction thereof. Stations need water, soap and a hygienic drying method. A station serves 20 workers; a crew of 21 requires two under that baseline rule. Where toilets do not use water carriage, washing facilities must be outside and not attached to the toilet facility; the rule includes an exception for fewer than five employees with one toilet facility.
California Title 8, section 1527: washing facilities ↗Food vendors need a separate handwashing plan.
Guest restroom sinks and food-booth washing facilities have different jobs. Los Angeles County’s community-event requirements address food-booth sanitation and the organizer’s restroom arrangements. A guest sink does not automatically satisfy a food operator’s handwashing requirements. Tell us whether the station serves guests, workers or food handlers so the equipment is matched to its use.
Los Angeles County Public Health: community events ↗Place it on the route people already take.
- Keep the station close to the restrooms and easy to spot.
- Leave a clear walking path and an accessible washing option where needed.
- Keep food preparation and handwashing arrangements coordinated with the event’s food requirements.
- Arrange more frequent refills for heavy use or multi-day events.
For work crews, coordinate sink placement with the construction sanitation plan. For larger Bellflower gatherings, distribute sinks beside the event restroom clusters.
